Fix Your Pricing. Build Your Systems. Fill Your Pipeline.
8 weeks of live group coaching for private dinner chefs who are working hard but not earning what they should. Structured curriculum, peer accountability, and direct access to me.
You Are Doing the Dinners. You Are Just Not Running a Business.
You have clients. You are cooking. But your pricing is 30 to 50 percent below where it should be. You say yes to meal prep, cooking classes, and catering because you are afraid to turn down money. Every event feels like you are reinventing the wheel because you have no systems.
Your client pipeline depends entirely on word of mouth. When referrals dry up, so does your income. And you are working too many hours to spend time fixing any of it.
This is not a skills problem. It is a business problem. And it is exactly what the Accelerator solves.
8 Weeks That Change How Your Business Works
The Dinner Business Accelerator is a live group coaching cohort for chefs who are already doing private dinners but are undercharging, overworking, and running on hustle instead of systems.
Over 8 weeks, you will rebuild your pricing from the ground up, build a client acquisition system that does not depend on luck, and create repeatable processes for every part of your business.
This is not a course you watch alone. It is a structured program with live coaching, peer support, and accountability.
What's Included
8 Weekly Group Coaching Calls (90 minutes each via Zoom, teaching + hot seat coaching + Q&A)
- Week 1 Pricing Audit - Find out exactly how much money you are leaving on the table.
- Week 2 Premium Pricing Strategy - Per-person pricing, upsells, add-ons, and minimum event thresholds.
- Week 3 Client Acquisition System - Where high-value dinner clients come from and how to attract them.
- Week 4 The Private Dinner Sales Process - Consultations, proposals, closing, and objection handling.
- Week 5 Operations and Systems - Repeatable workflows for menu planning, procurement, prep, and execution.
- Week 6 Contracts, Boundaries, and Scope Control - Stop saying yes to everything.
- Week 7 Building Your Brand and Online Presence - Positioning yourself as the private dinner expert in your market.
- Week 8 Growth Planning - Scaling to six figures, hiring help, adding revenue streams.
Plus
- Full template library: pricing spreadsheet, client CRM tracker, event planning system, contract templates, proposal templates
- Private cohort community: group chat with fellow participants for peer support and accountability between calls
- Call recordings: lifetime access to all 8 session recordings
- Ben's direct feedback on your pricing, your proposals, and your business plan during hot seat sessions
Who This Is For
FOR
You are currently doing 2 to 6 private dinners per month. You are earning from private dinners but you know you are undercharging, often 30 to 50 percent below market. You say yes to meal prep, catering, and cooking classes because you have not committed to specializing. You have no systems. Every event feels like reinventing the wheel. You are ready to invest in structured guidance and you want peer accountability.
NOT FOR
This is not for you if you have never done a private dinner. Start with the Launch Kit. This is also not for you if you are doing 6+ events per month and need a personalized scaling strategy. That is what 1:1 coaching is for.
ROI Math
A chef who raises their per-person price by just $20 across 4 dinners of 8 guests recoups the entire $1,197 investment in a single month. That is $640 in additional revenue per month. $7,680 per year. From one pricing adjustment.
Most Accelerator chefs identify multiple pricing and operational improvements during the first two weeks.
Cohort Details
Next cohort dates will be announced to the email list first. Join the list to get priority access.
30-Day Money-Back Guarantee.
Attend the first 4 sessions and complete the homework. If your pricing has not improved and you have not identified at least 3 specific changes to make in your business, I will refund you.