Your Business. Your Market. Your Custom Plan.
Personalized 1:1 coaching for established private dinner chefs who need a strategy built for their specific situation. Not a course. A partnership.
You Have the Clients. You Have Hit the Ceiling.
You are doing 6 to 10 private dinner events a month. Revenue is $80K to $150K a year. But you are maxed on time. You have not raised your prices in years. You do not have systems for delegation. And you are working more hours than you did in the restaurant.
You do not need a course. You need someone who has been exactly where you are, who can look at your specific business, and help you build a plan to earn more while working less.
A Custom Strategy Built Around Your Business
This is not a template program. It is personalized coaching from someone who actively runs a six-figure private dinner business.
Over 3 months, I work directly with you to audit your business, rebuild your pricing, design systems that scale, and create a growth plan tailored to your market, your cuisine style, and your goals.
What's Included
Full Chef Business Audit
A deep diagnostic of your current pricing, operations, client pipeline, and profitability (normally $297 as a standalone service, included here).
4 Private Coaching Calls Per Month (60 minutes each via Zoom)
Strategy, implementation review, problem-solving.
Custom Private Dinner Pricing Model
Built for your market, your cuisine style, and your cost structure. Not a generic formula.
Voxer or Slack Access
Direct message access to me between sessions for quick questions and real-time support.
Custom Growth Roadmap
A written strategic plan covering pricing, positioning, client acquisition, operations, and 90-day milestones.
Done-With-You Templates
I help you build your actual proposals, contracts, and systems. Not generic templates. Your real documents.
Accountability and Progress Tracking
Monthly revenue review and milestone check-ins.
Who This Is For
For
You are an experienced private dinner chef doing 6+ events per month with consistent revenue of $80K to $150K per year. You have hit a ceiling. You are maxed on time. You have not raised prices in years. You do not have systems for delegation. You want to earn more per event, work fewer hours, and potentially hire support staff or add revenue streams. You value direct, personalized strategy from someone who actively runs a private dinner business.
Not For
This program is not open to everyone. I work with a maximum of 10 coaching clients at a time to protect the quality of the engagement.
Why This Price
$2,500 for 3 months of 1:1 access to an active practitioner with 25+ years of experience. That is $833 per month. Comparable niche business coaching runs $1,500 to $3,000 per month.
For an established chef doing $100K+ per year, even a 10% revenue improvement is $10,000. That is a 4x return within the engagement period. Most clients see results faster than that.
Delivery Details
How to Apply
This is not a buy-now button. Fill out a short application form. I review every application personally. If it looks like a fit, I will book a free 30-minute call to make sure we are aligned before you commit.